Appetizers & Snacksdashfordinner5.0
Chickles (Cheese Pickles)
This easy recipe for Chickles (AKA Cheese Pickles) is made with just 2 simple ingredients! Crispy, cheesy, low carb, and oh-so-satisfying.
👥 1 Servings⏱️ Prep & Cook: 4 min⏳ Prep: 2 min🔥 Cook: 2 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●spatula
📝 Preparation Steps
1
Preheat
2
Heat a large non-stick skillet (or well seasoned cast iron) over medium heat.
3
Place
4
Once the pan radiates heat, place the cheese slice in the center of the pan.
cheese (cheddar, monterey Jack, marble, etc. (Do not use American cheese))1 slice
5
Melt
6
The cheese slice will bubble up and melt. Do not attempt to touch it until the edges begin to brown and the bottom crisps up.
cheese (cheddar, monterey Jack, marble, etc. (Do not use American cheese))1 slice
7
Loosen
8
Once the edges of the cheese brown (about ⏱️ 1-2 minutes), slide a thin spatula around the edges of the cheese to loosen it from the pan.
cheese (cheddar, monterey Jack, marble, etc. (Do not use American cheese))1 slice
9
Add pickle
10
Place a single pickle spear in the center of the melted cheese square.
cheese (cheddar, monterey Jack, marble, etc. (Do not use American cheese))1 slice
11
Roll
12
Use the spatula to roll one half of the cheese on top of the pickle spear, then continue to roll the pickle so that it becomes wrapped in the fried cheese.
cheese (cheddar, monterey Jack, marble, etc. (Do not use American cheese))1 slice
13
Remove from the skillet. If desired, drain the excess grease on a paper towel lined plate.
14
Repeat with the desired amount of cheese and pickles.
cheese (cheddar, monterey Jack, marble, etc. (Do not use American cheese))1 slice
15
Serve with ranch dressing (or your favorite dipping sauce) and enjoy!
Nutrition Facts
calories
74 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
663 mg
protein Content
5 g
cholesterol Content
13 mg
carbohydrate Content
2 g
saturated Fat Content
3 g
unsaturated Fat Content
1.2 g
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