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Chicken, Zucchini & Portobello Mushrooms in a Chianti Red Wine Sauce
Chicken thighs cooked slowly in a Dutch oven with fresh zucchini, Portobello mushrooms, garlic and basil in a Chianti red wine sauce.
👥 6 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 15 min🔥 Cook: 1h 30m👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
📝 Preparation Steps
1
Heat oil in a Dutch oven or large pot and add chicken (you will probably have to do this in two batches). Allow to brown on all sides, then remove and set aside.
2
Add the basil, garlic, zucchini, mushrooms and wine and let simmer for about ⏱️ 2 minutes, then add in the tomatoes and the chicken.
garlic, minced2 cloveslarge zucchini1
3
Cover and bake at 325 degrees F for 1 1/⏱️ 2 hours, stirring occasionally.
Nutrition Facts
calories
395 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
4 g
sugar Content
8 g
sodium Content
272 mg
protein Content
28 g
trans Fat Content
0.1 g
cholesterol Content
95 mg
carbohydrate Content
14 g
saturated Fat Content
6 g
unsaturated Fat Content
17 g
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