Chicken with Tomato Pan Sauce

Pan seared chicken served under a tasty sauteed tomato sauce with hints of balsamic vinegar and a bunch of fresh herbs.

👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Mix the butter, garlic, oregano and paprika.

garlic, chopped2 cloves

Pat the chicken dry, season it with salt and pepper and dust it with the flour.

flour2 tablespoons

Melt 1 tablespoon of the butter into the oil in a pan over medium-high heat.

Add the chicken and sautee until the chicken is golden brown and cooked through, about ⏱️ 3-4 minutes per side and set aside.

Add the tomatoes and cook while stirring until they start to char and burst open, about ⏱️ 5 minutes.

Add the remaining butter and the balsamic vinegar.

balsamic vinegar1 tablespoon

Crush the tomatoes and deglaze the pan using a wooden spoon.

Remove from heat and stir in the basil, oregano and parsley.

basil, chopped2 tablespoons

Slice the chicken, mix any juices into the tomato sauce and serve with the sauce spooned over the chicken.