Main Dishescarlsbadcravings5.0
Chicken with Pesto
Sheet Pan Parmesan Pesto Chicken with Potatoes, Broccoli and Carrots is a satisfying flavor bursting MEAL-IN-ONE and is SO ridiculously EASY with pantry ingredients!! This practically one pan prep meal makes the ideal dinner for those busy nights or anytime you want hassle free yummylicious eats!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat oven to 400 degrees F.
2
Whisk together all of the Pesto Mix ingredients in a large mixing bowl. Set aside.*
3
Line a Jelly Roll Pan (21x15) with foil and lightly spray with cooking spray. Add potatoes and 2 tablespoons Pesto Mix. Toss until evenly combined then spread in a single layer. Roast potatoes for ⏱️ 15-20 minutes depending on size.
4
In the meantime, chop your chicken and other veggies then add chicken, broccoli and carrots to large bowl with Pesto Mix and stir until evenly coated.
broccoli (medium size florets)3 cups
5
Remove pan from oven and push potatoes to one side of the pan (keep in a single layer). Add coated chicken, broccoli and carrots and spread in a single layer.
broccoli (medium size florets)3 cups
6
Bake for ⏱️ 15 minutes. Remove pan from oven and evenly sprinkle with Parmesan cheese. Return to oven and bake 5 additional minutes OR until chicken is cooked through, and vegetables are tender. Broil if desired to brown cheese and vegetables.
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