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Chicken with 40 Cloves of Garlic
Chicken with 40 Cloves of Garlic. Juicy and tender chicken thighs pan fried and served with tons of garlic and an amazing sauce!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●bowl
- ●whisk
📝 Preparation Steps
1
Season chicken thighs with salt and pepper.
chicken thighs (bone in and skin on)8salt and pepper
2
Heat 1 tablespoon of butter and 1 tablespoon of oil in a large skillet.
butter (divided)2 tablespoons
3
Add half of the chicken thighs to the hot pan skin side down.
chicken thighs (bone in and skin on)8
4
Sear both sides until golden brown, about ⏱️ 2-3 minutes per side, set aside.
5
Add the remaining tablespoon of butter and add the remaining chicken thighs and repeat, set aside.
butter (divided)2 tablespoonschicken thighs (bone in and skin on)8
6
Add garlic to the skillet and cook until golden brown, stirring frequently, about ⏱️ 3-4 minutes.
garlic (peeled)40 cloves
7
Stir in chicken broth and bring to a boil.
8
Add chicken back to the pan and cover.
9
Simmer until the chicken is cooked through about ⏱️ 25-30 minutes.
10
When the chicken is cooked remove from the pan. (Leave the juices in the skillet)
11
In a small bowl combine the flour and milk and add to the juices in the skillet.
milk2 tablespoons
12
Whisk until thickened, about ⏱️ 1-2 minutes.
13
Season with salt and pepper to taste and serve immediately with the sauce.
salt and pepper
Nutrition Facts
calories
336 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
181 mg
protein Content
21 g
cholesterol Content
120 mg
carbohydrate Content
8 g
saturated Fat Content
7 g
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