Appetizers & Snackscookiesandcups
Chicken Wing Dip
This hot chicken wing dip packs all the flavors of your favorite spicy buffalo chicken wings, minus the sticky fingers. Make it in the oven or slow cooker!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- slow cooker
📝 Preparation Steps
1
Preheat the oven to 350°F. Lightly coat a 9×9 pan with cooking spray and set aside.
2
In a large bowl (or mixing bowl fitted with the paddle attachment), mix together the cream cheese, buffalo sauce, ranch dressing, BBQ sauce, honey mustard, ranch seasoning packet, and blue cheese. Stir until combined.
cream cheese, room temperature8 ouncesranch seasoning1 (1-ounce) package
3
Add in the shredded cheese and chicken and stir to combine.
4
Spread the mixture into the prepared dish and bake for ⏱️ 30 minutes or until bubbly.
5
Garnish with more blue cheese crumbles if desired and green onions.
6
Serve warm with celery, carrots, chips, or crackers.
7
Slow Cooker Method
8
Place all the ingredients except the green onions into the slow cooker and stir to combine. Cook on low for 2 – ⏱️ 3 hours. Stir again to ensure all the ingredients are mixed well.
9
Garnish with more blue cheese and green onions if desired.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...