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Chicken Vesuvio
One-skillet Chicken Vesuvio is a hearty, comforting 30-minute meal. This easy weeknight dinner idea offers a taste of Chicago culinary history no matter where you live. Think of it like meat and potatoes with an Italian makeover!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●whisk
📝 Preparation Steps
1
Dry the chicken breasts with a paper towel, then season with salt and pepper. In a large, non-stick skillet over medium-high heat, heat 1 tablespoon of oil until just smoking. Cook the chicken until golden brown on both sides, about ⏱️ 5 minutes, flipping halfway through. Transfer the chicken to a plate and keep warm.
2
In the same skillet, heat the remaining 1 tablespoon of oil over medium heat until shimmering. Add potatoes to the skillet, cut side down, and cook until golden brown, about ⏱️ 7 minutes.
3
Stir in the garlic, rosemary, oregano, and 1/2 teaspoon of salt, and cook until fragrant, about ⏱️ 30 seconds. Stir in the broth and deglaze the pan with the wine, scraping up any brown bits on the bottom of the pan.
4
Return the chicken to the pan, along with any juices. Bring to a simmer and cook, uncovered, until the thickest part of the chicken breast is done (165 degrees on an internal thermometer). Transfer the chicken and the potatoes to a serving dish and tent with foil.
5
Increase the heat to medium-high and cook the sauce until it reduces to about 1 cup, approximately ⏱️ 5 minutes. Stir in the peas and cook until heated, about ⏱️ 1 minute.
6
Turn off the heat and whisk in the butter and the lemon juice, and season with salt and pepper to taste. Pour the sauce over the chicken and potatoes and serve.
butter2 tablespoonslemon juice2 teaspoons
Nutrition Facts
calories
500 kcal
fat Content
18 g
serving Size
6 oz
fiber Content
6 g
sugar Content
4 g
sodium Content
583 mg
protein Content
42 g
trans Fat Content
0.3 g
cholesterol Content
126 mg
carbohydrate Content
37 g
saturated Fat Content
6 g
unsaturated Fat Content
10 g
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