thepioneerwoman4.5
Chicken Tortilla Soup
Make a pot of Ree Drummond's chicken tortilla soup recipe for a delicious family-friendly meal! Top it with cheese, avocado, sour cream, and pico de gallo.
👥 8 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 10 min🔥 Cook: 1h 30m👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●pot
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 375°F. Mix cumin, chili pepper, garlic powder, and salt. Drizzle 1 tablespoon olive oil on chicken breasts, then sprinkle a small amount of spice mix on both sides. Set aside the rest of the spice mix.
tsp. garlic powder1/2garlic, minced3 cloves
2
Place chicken breasts on a baking sheet. Bake for 20 to ⏱️ 25 minutes, or until chicken is done. Use two forks to shred chicken. Set aside.
3
Heat 1 tablespoon olive oil in a pot over medium high heat. Add onions, red pepper, green pepper, and minced garlic. Stir and begin cooking, then add the rest of the spice mix. Stir to combine, then add shredded chicken and stir.
tsp. garlic powder1/2garlic, minced3 cloves
4
Pour in Rotel, chicken stock, tomato paste, water, and black beans. Bring to a boil, then reduce heat to a simmer. Simmer for ⏱️ 45 minutes, uncovered.
black beans, drained2 (15-oz.) cans
5
Mix cornmeal with a small amount of water. Pour into the soup, then simmer for an additional ⏱️ 30 minutes. Check seasonings, adding more if needed---add more chili powder if it needs more spice, and be sure not to undersalt. Turn off heat and allow to sit for 15 to ⏱️ 20 minutes before serving. Five minutes before serving, gently stir in tortilla strips.
6
Ladle into bowls, then top with sour cream, diced red onion, diced avocado, pico de gallo, grated cheese and/or, cilantro if you have it! (The garnishes really make the soup delicious.)
Sour cream, diced red onion, diced avocado, pico de gallo or salsa, grated Monterey Jack cheese, and/or cilantro, for garnishing
Nutrition Facts
calories
300 Calories
fat Content
7 g
fiber Content
10 g
sugar Content
3 g
sodium Content
569 mg
protein Content
26 g
trans Fat Content
0 g
cholesterol Content
50 mg
carbohydrate Content
25 g
saturated Fat Content
1 g
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