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Chicken Tortilla Soup
Chicken Tortilla Soup is a hearty Mexican soup that really warms the soul. Topped with fried tortilla chips, its packed with flavour and will be a great addition to your dinner rotation!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
📝 Preparation Steps
1
cook
2
Heat 2 tablespoons olive oil in a large Dutch oven over medium-high heat and add 1 ½ cups finely chopped onion, 1 teaspoon minced garlic, and ½ cup deseeded and finely chopped jalapenos. Cook for ⏱️ 3-4 minutes until the onions are soft and translucent.
olive oil2 tablespoonsminced garlic1 teaspoon
3
simmer
4
Add 1 ½ pounds boneless skinless chicken thighs, 1 tablespoon chili powder, 1 teaspoon paprika, 1 teaspoon ground cumin, 1 teaspoon dried oregano, 1 (14-ounce) can fire-roasted crushed tomatoes, 4 cups chicken stock, 1 cup corn kernels, 1 tablespoon lime juice, and 1 teaspoon salt to the dutch oven and stir to combined everything. Cook over medium-high heat until it comes to a boil, then reduce the heat to medium-low and simmer for ⏱️ 20 minutes.
chili powder1 tablespoonpaprika1 teaspoonground cumin1 teaspoondried oregano1 teaspoonfire-roasted crushed tomatoes1 (14-ounce) canchicken stock4 cupscorn kernels1 cuplime juice1 tablespoonsalt1 teaspoon
5
serve
6
Add 1 (14-ounce) drained and rinsed can black beans and simmer for ⏱️ 3 minutes, until the beans are heated through. Serve hot and top with tortilla chips, sour cream, lime wedges, and fresh cilantro, or other toppings of your choice.
drained and rinsed can black beans1 (14-ounce)
Nutrition Facts
calories
572 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
13 g
sugar Content
11 g
sodium Content
1351 mg
protein Content
51 g
trans Fat Content
0.03 g
cholesterol Content
169 mg
carbohydrate Content
51 g
saturated Fat Content
4 g
unsaturated Fat Content
12 g
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