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Chicken Tortellini Soup
Chicken tortellini soup is a 30-minute meal perfect for busy weeknights. This recipe is full of tender chicken, cheese tortellini, vegetables, and warm broth.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
📝 Preparation Steps
1
In a medium Dutch oven, heat the olive oil over medium heat. Add the onion, carrot, and celery, and cook, stirring frequently, until the vegetables start to soften, 5 to ⏱️ 7 minutes. Add the garlic, salt, pepper, Italian seasoning, and red pepper flakes, cooking until fragrant, ⏱️ 1 minute.
garlic, finely chopped3 cloves
2
Stir in the chicken broth and bring to a boil. Add the chicken and tortellini and simmer until the chicken is warmed through and the tortellini is tender, 3 to ⏱️ 5 minutes. Sprinkle with the fresh parsley and serve hot with grated parmesan cheese.
Grated parmesan cheese, to serve
Nutrition Facts
calories
705 Calories
fat Content
30 g
fiber Content
3 g
sugar Content
11 g
sodium Content
1481 mg
protein Content
41 g
trans Fat Content
0 g
cholesterol Content
115 mg
carbohydrate Content
64 g
saturated Fat Content
9 g
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