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Chicken Tortellini Soup
This Chicken Tortellini Soup is quick, delicious, and hearty yet healthy. Use up leftover roasted chicken or turkey for even faster results. Perfect for a busy fall/winter weeknight!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Boil
2
In a large, heavy pot, combine onions, garlic, and broth. Bring to a boil.
onion (chopped)1garlic (chopped)4 cloves
3
Add Vegetables
4
Add carrots and celery, and return to a low boil. Cook uncovered at low boil for ⏱️ 30 minutes or until vegetables are soft.
medium carrots (peeled and thinly sliced)6
5
Add Tomatoes
diced tomatoes (drained)14.5 oz
6
Add oregano and diced tomatoes. Continue at low boil for 10 more minutes.
oregano2 tablespoonsdiced tomatoes (drained)14.5 oz
7
Add Tortellini
8
Add frozen tortellini and kale, and bring to a boil. Watch carefully for tortellini to become tender, and taking care not to overcook.
frozen tortellini19 oz
9
Serve
10
Once tortellini is cooked, add cooked/shredded chicken or turkey. Stir to combine well. Add salt and pepper to taste. Serve warm.
salt (to taste)pepper (to taste)
Nutrition Facts
calories
425 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
6 g
sugar Content
7 g
sodium Content
1348 mg
protein Content
43 g
trans Fat Content
0.02 g
cholesterol Content
120 mg
carbohydrate Content
40 g
saturated Fat Content
3 g
unsaturated Fat Content
2 g
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