Main Dishescarlsbadcravings5.0
Chicken Tomato Rice Soup
This Chicken Fajita Soup is packed with your favorite fajita flavors and ingredients and is SO easy, delicious and comforting! It's loaded with juicy chicken, bell peppers, rice, black beans, tomatoes, green chilies, pepper Jack Cheese and topped with tortilla chips, avocados, sour cream, etc. Make room for a new favorite way to devour fajitas with this Chicken Fajita Soup!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- oven
📝 Preparation Steps
1
Melt butter in olive oil over medium high heat in a large Dutch oven/soup pot. Add chicken and onions and sauté for ⏱️ 3 minutes.
butter1 tablespoonolive oil2 tablespoonslarge onion, thinly sliced1/2
2
Add bell peppers, garlic, flour and all seasonings/spices. Cook, stirring constantly, for ⏱️ 2 minutes.
garlic ( minced)4 clovesflour2 tablespoons
3
Stir in rice, black beans, green chilies, crushed tomatoes and 3 cans chicken broth. Mix cornstarch with last can chicken broth and add to soup. Bring to boil then reduce heat and simmer on medium low, stirring occasionally, for ⏱️ 8-12 minutes or until rice is cooked.*Note: Cooking time may vary depending on how long it takes to bring your soup to a boil so I suggest checking the rice occasionally until done.
14 oz. can crushed tomatoes1Tomatoescornstarch2 tablespoons
4
Remove from heat and stir in cheese. Add additional chicken broth/water to thin soup if desired. Garnish individual servings with desired toppings.
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