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Chicken Tetrazzini
Creamy chicken tetrazzini is an easy, family-style pasta bake that's ready in under an hour! Make it with juicy chicken, melty cheese, and spaghetti in a rich cream sauce.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Coat a 9×13-inch baking dish with nonstick spray. Set aside.
2
Cook the spaghetti according to the package instructions. Drain and set aside.
spaghetti (you can also use linguine)1 (16-ounce) package(optional) 1/3 cup slivered almonds
3
While the pasta is cooking, combine the chicken, soup, sour cream, butter, chicken broth, garlic powder, 2 teaspoons parsley, and pepper in a large bowl. Stir until combined and smooth, and then add in the cooked noodles, mixing until coated.
sour cream2 cups(optional) 1/3 cup slivered almondschicken broth1 cupgarlic powder1 teaspoondried parsley, divided3 teaspoons
4
Pour the mixture into the prepared baking dish and top with the mozzarella, parmesan, and the reserved 1 teaspoon of parsley. If adding the slivered almonds, sprinkle those evenly on top last.
dried parsley, divided3 teaspoons(optional) 1/3 cup slivered almonds
5
Bake, uncovered, for 35 – ⏱️ 40 minutes, until the cheese is melted and bubbling.
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