Main Dishesclosetcooking
Chicken Teriyaki
A quick and easy chicken teriyaki thighs with crispy golden brown skin!
👥 4 Servings⏱️ Prep & Cook: 38 min⏳ Prep: 30 min🔥 Cook: 8 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan over medium-high heat, add the chicken, seasoned with salt and pepper, skin side down, and cook until the skin is browned and crispy, flip and cook the other side before setting aside.
oil1 tablespoon
2
Add the remaining ingredients to the pan, scrape up any brown bits from the bottom of the pan while mixing, bring to a boil, add the chicken, skin side up, and simmer until the sauce thickens, about ⏱️ 3-5 minutes.
Nutrition Facts
calories
Calories 320
fat Content
Fat 22g
fiber Content
Fiber 0
sugar Content
Sugars 6g
sodium Content
Sodium 531mg
protein Content
Protein 19g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 111mg
carbohydrate Content
Carbs 7g
saturated Fat Content
Saturated 5g
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