Chicken Teriyaki

Say goodbye to take-out and learn how to make this tender, juicy teriyaki chicken smothered in a homemade teriyaki sauce in your own kitchen.

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat oil in a large skillet.

oil1 tablespoonteaspoon sesame oil1/2

Saute chicken over medium high heat until browned on the outside and cooked through.

Remove the chicken from the pan and set aside.

In the same pan the chicken was cooked in add the soy sauce, mirin, brown sugar, sesame oil, ginger, garlic and fish sauce.

brown sugar4 tablespoonsoil1 tablespoonteaspoon sesame oil1/2

Bring to a boil and reduce heat and simmer the sauce for ⏱️ 2-3 minutes.

In a small bowl mix together the cornstarch and water.

cornstarch1 teaspoonwater1 tablespoon

Slowly pour in the cornstarch mixture whisking continuously. Continue to cook until your desired thickness.

cornstarch1 teaspoon

Add chicken back to the pan and toss to coat the chicken with the sauce.

Serve immediately.

calories

393 kcal

fat Content

23 g

serving Size

1 serving

fiber Content

1 g

sugar Content

19 g

sodium Content

1937 mg

protein Content

22 g

cholesterol Content

111 mg

carbohydrate Content

27 g

saturated Fat Content

5 g

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