pinchofyum4.9
Chicken Teriyaki Burgers with Sesame Slaw
These Chicken Teriyaki Burgers are amazingly simple while also being ridiculously delicious. Caramelized burgers that are fried up in minutes, a pile of sesame slaw on top, and a perfectly toasted bun. YUM.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Lindsay Ostrom📖 pinchofyum
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
📝 Preparation Steps
1
Make the Sesame Slaw:
2
Toss the slaw ingredients together. Taste and adjust.
3
Make the Burgers:
4
Combine chicken, teriyaki sauce, panko, salt, and garlic powder in a large bowl. Mix with your (clean) hands until well-combined. Form into 4 large patties.
5
Fry the Burgers:
6
Heat a bit of avocado oil over medium heat. Add the burgers to the hot pan and cook for ⏱️ 3-5 minutes until golden and mostly cooked through; flip to finish for another ⏱️ 2-3 minutes. Cook until no longer pink in the middle, or a meat thermometer registers at least 165 degrees Farenheit.
7
Toast Buns
8
Wipe out the skillet if there are burned bits left in the pan. Pop your buns into the skillet for just a second, cut side down over medium low heat, to get them lightly toasted.
9
Assemble Burgers
10
Spread top and bottom buns with yum yum sauce, place a burger, and top with the sesame slaw. Press burgers together, slice into it, and enjoy your life. I love these so much.
Nutrition Facts
calories
574 calories
fat Content
32.4 g
fiber Content
2.8 g
sugar Content
10 g
sodium Content
1358 mg
protein Content
23.2 g
trans Fat Content
0.2 g
cholesterol Content
102.6 mg
carbohydrate Content
42.3 g
saturated Fat Content
6.2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...