thepioneerwoman3.8
Chicken Taquitos
Crispy, cheesy, chock-full of shredded chicken—what's not to love about chicken taquitos? These small tacos are fried to perfection in a cast-iron skillet.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 25 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●baking sheet
- ●oven
📝 Preparation Steps
1
In a large bowl, stir together the chile powder, salt, cumin, garlic powder, onion powder and black pepper. Add the chicken and toss to coat. Taste and season with additional salt, if needed. Stir in the cheese and green chiles.
chopped green chiles, drained2 (4 oz.) cans
2
Working with 1 tortilla at a time, spoon about 1/3 cup of the chicken mixture onto the center of the tortilla. Use your fingers to press the chicken mixture into a tight line across the middle of the tortilla. Tightly roll the tortilla around the filling; secure the tortilla in place using one toothpick. (Weave the toothpick through the tortillas where they overlap to close, parallel to the roll). Repeat with the remaining chicken mixture and tortillas.
3
Preheat the oven to 250°. Heat 1/2-inch of oil in a large cast iron skillet over medium heat until it registers 375°. Fry 4 taquitos, turning occasionally, until golden brown on all sides, 1 to ⏱️ 2 minutes. Transfer to a paper towel lined baking sheet; keep warm in oven. Continue frying until all taquitos are cooked. Serve hot with sour cream, guacamole, and salsa.
Sour cream, guacamole, and salsa, to serve
Nutrition Facts
calories
2117 Calories
fat Content
149 g
fiber Content
9 g
sugar Content
7 g
sodium Content
2680 mg
protein Content
70 g
trans Fat Content
1 g
cholesterol Content
190 mg
carbohydrate Content
119 g
saturated Fat Content
29 g
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