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Chicken Tacos (Cafe Rio Shredded Chicken Copycat Recipe)
Deliciously bright and flavorful well seasoned chicken taco mixture made in the slow cooker that's perfectly tender.
👥 7 Servings⏱️ Prep & Cook: 5h 30m⏳ Prep: 10 min🔥 Cook: 5h 20m👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Place chicken breast halves in the slow cooker. In a mixing bowl whisk together remaining ingredients. Pour mixture over chicken in slow cooker, cover slow cooker with lid.
2
Cook chicken on low heat 4 to ⏱️ 5 hours. Shred chicken, then cook shredded chicken in broth in slow cooker an additional ⏱️ 20 minutes on low. Drain broth from chicken.
3
Serve warm in tacos, burritos, enchiladas, quesadillas, taquitos etc. Note: for taco filling ideas and how to cook corn tortilla shells see this post here.
Nutrition Facts
calories
206 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
585 mg
protein Content
35 g
cholesterol Content
104 mg
carbohydrate Content
3 g
saturated Fat Content
1 g
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