therecipecritic
Chicken Taco Salad
A delicious taco salad using fresh ingredients and a delicious and easy dressing to go on top!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
mix
2
Prepare the dressing by whisking together the ¾ cups ranch dressing, ¼ cup salsa, and 3 tablespoons minced cilantro. Set aside.
minced cilantro3 tablespoons½ cup cilantro Leaves
3
season
4
To prepare the chicken, heat the 2 tablespoons vegetable oil in a large skillet over medium-high heat. Season each side of the 2 boneless skinless chicken breasts generously with 2 tablespoons taco seasoning.
vegetable oil2 tablespoonsboneless skinless chicken breasts2taco seasoning2 tablespoons
5
cook
6
Cook the chicken breasts on each side for about ⏱️ 4 minutes or until no longer pink. Remove and set aside and cut into cubes.
7
cook
8
Place the ½ cup whole kernel corn into the skillet and cook for a few minutes. Remove from heat and set aside.
9
assemble
10
To assemble the salad place 1 head shredded lettuce, in the bottom of a large bowl. Add the cooked chicken, 3 diced Roma tomatoes, 2 diced avocados, ½ cup grated pepper jack cheese, 3 sliced green onions, cooked corn, ½ cup cilantro leaves, and crushed tortilla chips,. Drizzle and toss with the dressing and serve.
head shredded lettuce, (I used green leaf)1diced Roma tomatoes3diced avocados2minced cilantro3 tablespoons½ cup cilantro Leavescrushed tortilla chips, (for garnish)
Nutrition Facts
calories
444 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
6 g
sugar Content
3 g
sodium Content
655 mg
protein Content
22 g
cholesterol Content
66 mg
carbohydrate Content
14 g
saturated Fat Content
10 g
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