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Chicken Sweet Potato Curry Recipe
You only need five main ingredients for this delicious Sweet Potato Chicken Curry made in the slow cooker or on the stovetop. This easy meal is great for paleo, Whole30, gluten-free, and dairy-free diets. Everyone in the family will love this dish and the leftovers are fantastic too.
👥 6 Servings⏱️ Prep & Cook: 7h 15m⏳ Prep: 15 min🔥 Cook: 7h👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Combine the sweet potatoes, coconut milk, red bell pepper, onion, chicken, curry powder, thyme, ginger, salt, and pepper in the base of a medium to large-sized slow cooker.
coconut milk1 canred bell pepper, chopped1onion, chopped1
2
Set the temperature to low for ⏱️ 7-9 hours or high for ⏱️ 6-7 hours.
3
Stir and serve hot.
Nutrition Facts
calories
315 calories
fat Content
14.7 g
serving Size
1 1/2 cups
fiber Content
3.5 g
sugar Content
5.3 g
sodium Content
197.1 mg
protein Content
24.2 g
trans Fat Content
0 g
cholesterol Content
68.9 mg
carbohydrate Content
22.5 g
saturated Fat Content
11.3 g
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