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Chicken Stroganoff
Chicken Stroganoff is a cozy comfort food recipe that's ready in under an hour. It has chicken thighs and a creamy mushroom sauce. Serve it over egg noodles!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
📝 Preparation Steps
1
Bring a large pot of salted water to a boil. Add the noodles and cook according to the package directions, 5 to ⏱️ 6 minutes. Drain, return the noodles to the pot, and toss with 2 tablespoons of the butter and 1 tablespoon of the parsley. Set aside and keep warm.
2
In an extra-large skillet, melt the remaining 2 tablespoons butter over medium-high heat. Add the chicken, season with the paprika and a good pinch of salt and pepper, and cook until browned and cooked through, 8 to ⏱️ 10 minutes. Use a slotted spoon to remove the chicken to a plate and set aside.
3
Add the mushrooms, onion, and thyme to the drippings in the skillet and cook over medium-high heat, stirring occasionally, until the onions have browned and the mushrooms have released their moisture, 5 to ⏱️ 6 minutes. Sprinkle in the flour and cook for a few minutes before whisking in the wine. Let the mixture boil and thicken, then slowly add the vegetable broth and soy sauce. Let cook until thickened, 2 to ⏱️ 3 minutes more.
4
Return the chicken to the skillet, along with any juices from the plate, and cook until heated through, about ⏱️ 1 minute. Remove from the heat and stir in the sour cream, mustard, chives, and 2 tablespoons of the parsley. Taste and adjust the seasoning.
5
Serve over the buttered noodles and garnish with the remaining parsley.
Nutrition Facts
calories
2993 Calories
fat Content
114 g
fiber Content
17 g
sugar Content
19 g
sodium Content
4858 mg
protein Content
197 g
trans Fat Content
3 g
cholesterol Content
1115 mg
carbohydrate Content
267 g
saturated Fat Content
53 g
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