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Chicken Stroganoff Bake
Chicken Stroganoff Bake is a deliciously easy weeknight meal made with boneless chicken breasts and egg noodles in a creamy mushroom cheese sauce.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pot
- colander
- pan
- skillet
- baking dish
📝 Preparation Steps
1
Preheat the oven to 375 degrees F.
2
Start by bringing a large pot of water to a boil; then add the egg noodles and cook until soft. Drain the pasta in a colander; then place the noodles back into the pot.
egg noodles8 ounces
3
While the noodles are cooking, melt one tablespoon of the butter in a large nonstick skillet over medium high heat; then add the diced chicken. Cook the chicken for approximately ⏱️ 4-5 minutes until it's no longer pink; then remove from the pan and set aside in a dish.
butter (divided)2 tablespoons
4
Add the second tablespoon of butter to the pan and melt over medium high heat; then add the mushrooms, peas and garlic powder. Cook ⏱️ 3-5 minutes until the mushrooms soften; then add the flour and stir.
butter (divided)2 tablespoonssliced mushrooms8 ouncesgarlic powder1 teaspoon
5
Next, add the chicken broth and stir until the sauce thickens. Remove the pan from the heat and add the cooked chicken back to the pan along with the sour cream and parsley.
chopped parsley1 tablespoon
6
Stir until combined; then pour the chicken mixture over the cooked egg noodles in the pot. Stir in the shredded Havarti cheese; then add the mixture to a 2-quart oven safe baking dish and top with breadcrumbs.
egg noodles8 ouncesshredded havarti cheese4 ounces
7
Place the dish in the oven and cook ⏱️ 10-15 minutes until the top is light brown and the casserole is bubbly on the sides.
Nutrition Facts
calories
652 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
5 g
sugar Content
6 g
sodium Content
544 mg
protein Content
47 g
trans Fat Content
1 g
cholesterol Content
177 mg
carbohydrate Content
59 g
saturated Fat Content
13 g
unsaturated Fat Content
9 g
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