Main Dishescookiesandcups
Chicken Stock
There is nothing like Homemade Chicken Stock. Once you start making it yourself you'll never go back to store bought. It's a process, but so worth it!
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🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- colander
📝 Preparation Steps
1
Place chicken, carrots, onions, celery, thyme, parsley, sage, and garlic in a large (18 – 20 quart) stock pot.
2
Add in water, salt, and peppercorns. Heat over medium-high heat until boiling. Reduce heat and simmer for ⏱️ 4 hours uncovered. Skim off the foam and discard as the stock boils.
3
After ⏱️ 4 hours, use a slotted spoon and remove all the solids from the pot and discard. Strain the stock through a sieve or colander to remove any small remaining solids. Cool stock before storing.
4
Recommended – chill the stock overnight and remove the fat that forms on top. Store in the refrigerator or freeze for up to 30 days.
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