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Chicken Stir Fry with Rice Noodles (30 minute meal)
You will love this 30-Minute Stir-Fry Recipe with Chicken and Rice Noodles. Delicious dinner made in no time! Thank you to Love from MunchkinTime.com for sharing this delicious recipe!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to ⏱️ 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
vegetable oil3 Tbsp
2
In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper then place it into the hot skillet and stir-fry about ⏱️ 3 minutes or until just cooked through. Remove from the skillet and set aside.
vegetable oil3 Tbsp
3
Add bell peppers, broccoli and mushrooms and saute ⏱️ 1 minute then add ginger to the skillet and stir-fry for another ⏱️ 2 minutes.
broccoli (chopped)1 cupfresh ginger (peeled and grated)1 Tbsp
4
In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.
soy sauce (NOT low-sodium*)2 Tbspketchup2 Tbsp
5
Add chicken, noodles, and broth mixture to the skillet and stir-fry for ⏱️ 3 minutes or until chicken is hot and fully cooked through.
6
Right before serving drizzle sesame oil and season to taste with salt and pepper as desired. Grab a fork and enjoy!
Nutrition Facts
calories
588 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
877 mg
protein Content
30 g
trans Fat Content
1 g
cholesterol Content
73 mg
carbohydrate Content
80 g
saturated Fat Content
10 g
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