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Chicken Stir-Fry
A tasty chicken dinner packed with nutritious veggies and coated in a tasty stir-fry sauce. Ready in nearly 30 minutes and a great way to pack lots of vegetables in one meal.
👥 5 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
- skillet
📝 Preparation Steps
1
In a small mixing bowl whisk together soy sauce with cornstarch, then whisk in chicken broth, oyster sauce, sesame oil and honey. Set aside.
soy sauce, (or more to taste)2 Tbspcornstarch4 tspoyster sauce1 Tbsphoney (or brown sugar**)1 Tbsp
2
Heat 1 Tbsp oil in a non-stick 12-inch skillet (that's deep, or use a saute pan or wok) over medium-high heat.
3
Dab chicken dry with paper towels, season with a pinch of salt. Add chicken to skillet spacing pieces apart in an even layer.
4
Cook chicken through, turning halfway through cooking, about ⏱️ 6 minutes total (center should be 165 degrees and should no longer be pink). Transfer to a plate or sheet of foil, leaving oil in skillet.
5
Add another 1 Tbsp oil to skillet. Add in carrots and onions and saute ⏱️ 4 minutes.
6
Add in broccoli, bell pepper, peas, ginger and garlic and saute until nearly tender about ⏱️ 4 minutes.
garlic, (minced)3 cloves
7
Whisk soy sauce mixture once more, then pour into pan and cook, tossing constantly, until sauce has thickened and veggies are tender, about ⏱️ 1 - 2 minutes.
soy sauce, (or more to taste)2 Tbsp
8
Toss in chicken. Season with more soy sauce to taste if desired.
soy sauce, (or more to taste)2 Tbsp
9
Serve immediately over white or brown rice. If desired sprinkle with red pepper flakes or sesame seeds or drizzle with sriracha.
Nutrition Facts
calories
251 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
4 g
sugar Content
9 g
sodium Content
662 mg
protein Content
24 g
cholesterol Content
58 mg
carbohydrate Content
19 g
saturated Fat Content
2 g
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