Main Dishesbellyfull5.0
Chicken Stir Fry
Bite-sized pieces of chicken and crisp-tender vegetables are tossed in a flavorful sauce, making this easy chicken stir-fry quick and delicious.
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
📝 Preparation Steps
1
Combine
2
In a small bowl, combine all the ingredients for the sauce. Set aside.
3
Warm one tablespoon of the vegetable oil in a large nonstick skillet or wok over medium-high heat.
vegetable oil (divided)2 tbsp
4
Add chicken and season with salt and pepper. Sauté for ⏱️ 5-6 minutes or until cooked through. Transfer to a plate and keep warm.
salt and pepper (to taste)
5
Reduce heat to medium and add remaining tablespoon of oil to the skillet.
6
Add broccoli, bell pepper, and onion; sauté, stirring occasionally, until slightly charred and crisp tender, about ⏱️ 3-4 minutes.
medium onion (cut into 1-inch pieces)1
7
Toss
8
Return cooked chicken back to the skillet; toss to combine.
9
Pour
10
Give the stir-fry sauce a stir, pour over chicken and vegetables and combine. Bring to a boil to thicken.
11
Stir
12
Remove from heat and stir in the scallions.
13
Serve over hot cooked rice.
Nutrition Facts
calories
285 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
14 g
sodium Content
589 mg
protein Content
22 g
trans Fat Content
1 g
cholesterol Content
58 mg
carbohydrate Content
23 g
saturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...