thepioneerwoman5.0
Chicken Stew
Chicken stew is an old-fashioned comfort food dish that's perfect for winter. This recipe is full of carrots, potatoes, parsnips, chicken, and a creamy broth.
👥 6 Servings⏱️ Prep & Cook: 1h 55m⏳ Prep: 50 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●dutch oven
- ●oven
- ●pan
- ●pot
- ●cutting board
📝 Preparation Steps
1
Season the chicken pieces with salt and pepper. In a Dutch oven, heat 2 tablespoons oil over medium-high heat. Working in batches and adding more oil as needed, brown the chicken, 3 to ⏱️ 5 minutes per batch; set aside.
chicken, cut into 8 pieces (backbone discarded)1 (4-pound)c. low-sodium chicken broth4
2
Add the remaining tablespoon oil to the drippings in the pan. Add the celery and onion and cook until beginning to soften, about ⏱️ 3 minutes. Stir in the garlic, ginger, and turmeric and cook until fragrant, ⏱️ 30 seconds to ⏱️ 1 minute. Sprinkle the flour over the vegetables and cook, stirring, for ⏱️ 1 minute. Add the chicken broth, potatoes, carrots, parsnips, 1 ½ teaspoons salt, and ½ teaspoon pepper and stir to combine.
medium onion, finely chopped1fresh ginger, peeled and finely chopped1 (1-inch piece)chicken, cut into 8 pieces (backbone discarded)1 (4-pound)c. low-sodium chicken broth4medium carrots, peeled and cut into 1-inch chunks3medium parsnips, peeled and cut into 1-inch chunks2
3
Add the chicken back to the pot, bring to a boil, then reduce to a simmer. Cover and cook until the vegetables are tender and the chicken is cooked through, about ⏱️ 45 minutes.
chicken, cut into 8 pieces (backbone discarded)1 (4-pound)c. low-sodium chicken broth4
4
Remove the chicken to a cutting board and let cool slightly, about ⏱️ 10 minutes. Shred or cut the meat into bite-size pieces, discarding the skin and bones. Stir the chicken, heavy cream, and parsley into the stew. Taste and adjust the seasoning with salt and pepper. Serve sprinkled with more parsley.
chicken, cut into 8 pieces (backbone discarded)1 (4-pound)c. low-sodium chicken broth4
Nutrition Facts
calories
799 Calories
fat Content
54 g
fiber Content
6 g
sugar Content
7 g
sodium Content
717 mg
protein Content
46 g
trans Fat Content
1 g
cholesterol Content
199 mg
carbohydrate Content
28 g
saturated Fat Content
19 g
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