Soups & Stewscookingclassy4.9
Chicken Stew
This homemade hearty stew just what you need to cozy up to after a long day! It calls for simple ingredients that together create something so delicious! It will make great leftovers if you're lucky enough to have some left.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- pot
- saucepan
📝 Preparation Steps
1
Heat oil in a large pot over medium-high heat. Add chicken and cook, turning once halfway through, for ⏱️ 6 minutes total. Transfer chicken to a plate leaving fat in pan (there should be 1 1/2 Tbsp, if not add in a little oil).
2
Reduce heat to medium. Add in onions, carrots, celery and saute ⏱️ 5 minutes. Add in garlic and saute ⏱️ 1 minute longer.
diced carrots1 cupdiced celery1 cup
3
Pour in 3 1/2 cups chicken broth, potatoes, rosemary, thyme and season with salt and pepper to taste. Bring to a boil then add in mushrooms and chicken.
4
Reduce heat to medium-low then cover and simmer until potatoes are tender, stirring occasionally, about ⏱️ 25 minutes.
5
During the last ⏱️ 5 minutes of soup cooking, in a separate small saucepan melt butter over medium heat. Add flour and cook whisking constantly, ⏱️ 1 minute.
butter, (diced into 1 Tbsp pieces)2 Tbspflour2 Tbsp
6
While whisking pour in remaining 1 cup chicken broth. Cook whisking constantly until mixture comes to a boil and thickens, remove from heat.
7
Pour flour mixture into soup mixture once soup is finished. Stir parsley into soup and serve warm.
flour2 Tbsp
8
Recipe source: Cooking Classy
Nutrition Facts
calories
476 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
351 mg
protein Content
36 g
cholesterol Content
176 mg
carbohydrate Content
36 g
saturated Fat Content
6 g
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