Soups & Stewsclosetcooking
Chicken Stew
A tasty chicken stew filled with plenty of vegetables and herbs!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
📝 Preparation Steps
1
Heat the oil and melt the butter in a large saucepan over medium heat, add the chicken, mixed with the flour, and cook, about ⏱️ 8-10 minutes, before setting aside.
oil2 tablespoonsbutter2 tablespoonsflour (gluten-free for gluten-free)2 tablespoon
2
Add the onion, carrot, and celery, and cook until tender, about ⏱️ 10-15 minutes.
onion, diced1 cupcarrot, diced1 cupcelery, diced1 cup
3
Add the garlic, sage, rosemary, and thyme, sprinkle in the flour, mix well and cook for a minute.
garlic, chopped2 tablespoonssage, chopped (or 1 teaspoon dried)2 teaspoonsrosemary, chopped (or 1 teaspoon dried)2 teaspoonsthyme, chopped (or 1 teaspoon dried)2 teaspoonsflour (gluten-free for gluten-free)2 tablespoon
4
Add 1/2 cup broth, and deglaze the pan by scraping up and brown bits off the bottom of the pan with a spoon as the broth simmers.
5
Add the remaining broth, the chicken, potatoes, and bay leaves, bring to a boil, reduce the heat and simmer until the potatoes are tender, about ⏱️ 20 minutes.
potatoes, diced2 cupsbay leaves (optional)2
6
Remove the bay leaves, add the cream and parmesan, mix and let the cheese melt into the broth.
bay leaves (optional)2
7
Add the peas and parsley, season with salt and pepper to taste, and enjoy!
peas (optional)1 cupparsley, chopped (optional)1 tablespoonsalt and pepper to taste
Nutrition Facts
calories
Calories 401
fat Content
Fat 22g
fiber Content
Fiber 4g
sugar Content
Sugars 8g
sodium Content
Sodium 490mg
protein Content
Protein 29g
trans Fat Content
Trans 0.2g
cholesterol Content
Cholesterol 99mg
carbohydrate Content
Carbs 32g
saturated Fat Content
Saturated 9g
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