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Chicken Spaghetti Casserole
A Southern comfort classic elevated with crispy bacon, tender chicken, and a creamy, cheesy sauce that's perfect for weeknight dinners.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- saucepan
- whisk
- casserole dish
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Break the spaghetti in half, and cook according to the package directions. Drain.
spaghetti4 ounces
3
In a large saucepan, cook the bacon, onion, and garlic until the bacon is crisp.
bacon (chopped)2 slicesminced garlic1 teaspoon
4
Add the flour and whisk it into the bacon mixture. Cook for ⏱️ 1 minute.
bacon (chopped)2 slices
5
Add the undrained tomatoes, soup, and milk. Cook and stir until thickened and bubbly.
6
Add shredded American cheese and stir until it has melted.
shredded American cheese1 cup
7
Add the cooked spaghetti, cubed chicken, and thawed peas.
spaghetti4 ouncescubed chicken (fully cooked)2 cups
8
Place the mixture into a 2½-quart casserole dish
9
Sprinkle Parmesan cheese on top.
10
Bake for ⏱️ 45 minutes.
Nutrition Facts
calories
299 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
6 g
sodium Content
763 mg
protein Content
18 g
cholesterol Content
47 mg
carbohydrate Content
26 g
saturated Fat Content
6 g
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