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Chicken Souvlaki with Feta Yogurt Dip
Chicken Souvlaki with melt-in-your mouth zesty, juicy chicken, smoky vegetables and tangy, creamy Feta Yogurt Dip is a meal-in-one and super easy to make at home! This Greek Chicken Souvlaki can be served straight off the skewers dunked in the refreshing Feta Yogurt Dip with a side of lemon rice or the chicken can be…
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- oven
- baking sheet
📝 Preparation Steps
1
Add 1/2 teaspoon McCormick Zesty Herb Marinade Mix to a medium bowl. Whisk in all o the Feta Yogurt Dip ingredients. Cover and refrigerate.
2
Whisk all of the Marinade ingredients together in a large bowl or large freezer bag (whatever dish you are going to use to marinate your chicken in). Remove 2 tablespoons Marinade and add to vegetables in a large bowl or freezer bag along with ¼ teaspoon salt. Toss to coat. Refrigerate.
3
Add chicken to remaining Marinade and toss to coat. Marinate at room temperature for ⏱️ 30 minutes or in the refrigerator for ⏱️ 2 hours – no more or the chicken will get mushy.
4
GRILLING INSTRUCTIONS
5
Generously grease grill and heat to medium-high heat. Grill chicken kabobs for approximately ⏱️ 12-15 minutes, rotating every couple minutes until nicely browned and each side and chicken is cooked through.
6
Serve with chilled Feta Yogurt Dip. Kabobs are also delicious with my Greek Lemon Rice, and pita bread.
7
OVEN INSTTRUCTIONS
8
Line a baking sheet with aluminum foil and lightly spray with nonstick cooking spray. Add the chicken kabobs in a single layer and broil, turning every ⏱️ 5 minutes until cooked through, about ⏱️ 10- 15 minutes depending on thickness of chicken.
9
Serve with chilled Feta Yogurt Dip. Kabobs are also delicious with my Greek Lemon Rice, and pita bread.
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