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Chicken Souvlaki
This Chicken Souvlaki recipe takes a phenomenal street food and brings it to your kitchen! Pair with some creamy tzatziki sauce and tender pita bread for an amazing Mediterranean-inspired meal!
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 30 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Add chicken, oil, lemon juice, garlic, oregano, onion powder, salt and pepper to a large ziplock bag. Toss to coat the chicken in the marinade.
large lemon, juiced1dried oregano2 tsponion powder2 tsp
2
Let the chicken sit at room temperature for ⏱️ 30 minutes. If you want to marinate the chicken longer place in the refrigerator for up to ⏱️ 2 hours.If using wooden skewer soak them while the chicken is marinating.
3
When you are ready to cook the chicken preheat the grill to 400 degrees. Grease the grill grates with non stick cooking spray. Thread the chicken pieces onto the kabobs.
4
Place on the grill and cook for 6-8 making sure to turn them so all of the sides get golden brown. Serve immediately with tzatziki sauce for dipping!
Nutrition Facts
calories
242 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
425 mg
protein Content
25 g
trans Fat Content
0.01 g
cholesterol Content
73 mg
carbohydrate Content
5 g
saturated Fat Content
2 g
unsaturated Fat Content
11 g
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