Soups & Stewscleaneatingkitchen5.0
Chicken Soup with Potatoes Recipe (Stovetop or Instant Pot)
This easy Chicken Soup with Potatoes is loaded with vegetables, making it a delicious, nourishing, and comforting recipe. Make this one-pot chicken recipe in just about 40 minutes either using the stovetop or the Instant Pot pressure cooker. This healthy soup recipe is naturally gluten-free and dairy-free.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Add the oil to a large pot (see the notes for Instant Pot directions). Let the oil heat up for a few minutes over medium heat. Then add the onion, garlic, carrots, celery, and mushrooms.
onion, chopped1carrots, sliced4
2
Cook for about ⏱️ 3 minutes, or until the vegetables start to soften.
3
Pour in the broth. Add the chicken, potatoes, rosemary, thyme, salt, pepper, and bay leaf. Stir to combine.
bay leaf1
4
Turn the heat to high and let the pot come to a simmer.
5
Reduce the heat to low and cover the pot. Let it cook for ⏱️ 20 minutes or until the vegetables and potatoes are fork-tender and the chicken is cooked through.
Nutrition Facts
calories
307 calories
fat Content
9 g
serving Size
1/6 of recipe
fiber Content
4.6 g
sugar Content
6.8 g
sodium Content
182.5 mg
protein Content
31.8 g
trans Fat Content
0 g
cholesterol Content
82.7 mg
carbohydrate Content
25.9 g
saturated Fat Content
1.7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...