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Chicken Shawarma Salad
A Chicken Shawarma Salad served on flatbreads, with a 3-ingredient garlic yogurt sauce as a dressing! Easy to make and full of Shawarma flavour!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
In a shallow bowl, mix all of the Chicken Shawarma ingredients together until formed into a well combined paste. Completely coat the chicken and allow to marinade for two hours or overnight, if time allows. (The longer the chicken is marinading, the better and more intense the flavour).
2
When ready to cook, heat a cast iron pan or grill pan (or bbq grill plate), to medium-high heat. Add a small amount of oil, and grill or sear the chicken on both sides until cooked through and slightly charred around the edges.
3
While the chicken is cooking, prepare flatbreads: heat a larger pan over low-medium heat and warm flatbreads until golden on each side and warmed through. Arrange onto serving plate.
flatbreads (I used white flour, or wraps of your choice)3
4
Top the flatbreads with the salad ingredients and lightly toss salad.
flatbreads (I used white flour, or wraps of your choice)3
5
Prepare garlic yoghurt sauce: Mix the yogurt together with the garlic, lemon juice and salt to season.
garlic (minced)1 clovelemon juice (fresh squeezed)1 teaspoonteaspoon Kosher salt1/2salt (to taste)1 pinch
6
Once chicken is cooked, slice and place on salad. Drizzle salad with the garlic sauce and serve.
garlic (minced)1 clove
Nutrition Facts
calories
505 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
7 g
sugar Content
5 g
sodium Content
998 mg
protein Content
33 g
trans Fat Content
0.02 g
cholesterol Content
120 mg
carbohydrate Content
32 g
saturated Fat Content
6 g
unsaturated Fat Content
20 g
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