bonappetit4.8
Chicken Scarpariello
Chicken Scarpariello is a classic Italian-American dish with juicy braised chicken, sweet Italian sausage, and a vinegary, sweet-sour pan sauce.
👥 6 Servings🔥 Cook: 50 min👤 Rick Martinez📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
- ●pan
📝 Preparation Steps
1
Arrange racks in upper and lower thirds of oven; preheat oven to 450°. Toss 1½ lb. fingerling potatoes, halved lengthwise, with 3 Tbsp. extra-virgin olive oil on a rimmed baking sheet; season with kosher salt and freshly ground black pepper. Arrange cut side down and roast on lower rack until tender and cut sides are browned, 20–⏱️ 30 minutes; set aside.
½ lb. fingerling potatoes, halved lengthwise1. extra-virgin olive oil, divided6 TbspKosher salt, freshly ground black pepper
2
Meanwhile, heat remaining 3 Tbsp. extra-virgin olive oil in a large skillet over medium-high. Cook 3 links sweet Italian sausage, turning occasionally, until browned on all sides, 6–⏱️ 8 minutes (they will not be fully cooked). Transfer to a plate.
. extra-virgin olive oil, divided6 Tbsplinks sweet Italian sausage3
3
Season 6 skin-on, bone-in chicken thighs on both sides with salt and pepper. Sear skin-side down in same skillet and cook, turning occasionally, until golden brown on both sides, 8–⏱️ 10 minutes (they will also be undercooked). Transfer to plate with sausage.
4
Cook 2 large onions, chopped, ½ large red bell pepper, chopped, and 6 garlic cloves, finely grated in same skillet over medium-high heat, stirring occasionally and scraping bottom of pan, until tender and beginning to brown, 10–⏱️ 12 minutes. Add 1 cup dry white wine and cook, stirring occasionally, until reduced and you can no longer smell the alcohol, about ⏱️ 8 minutes. Add 1 cup low-sodium chicken broth, ½ cup chopped hot, sweet pickled Peppadew® peppers in brine, drained, ¼ cup white wine vinegar, and 3 sprigs rosemary and bring to a boil; cook until slightly reduced, about ⏱️ 5 minutes. Nestle chicken into onion mixture, then transfer skillet to upper rack of oven and roast chicken ⏱️ 10 minutes. Add sausages to skillet, pushing them into onion mixture, and continue to roast until chicken is cooked through and an instant-read thermometer inserted into thickest part of thigh registers 165°, 5–⏱️ 10 minutes.
large onions, chopped2dry white wine1 cup¼ cup white wine vinegarlow-sodium chicken broth1 cup
5
Top with chopped parsley and serve with roasted potatoes alongside. Editor’s note: This chicken scarpariello recipe was first printed online in September 2017. Head this way for more of our best chicken thigh dinners →
Chopped parsley (for serving)
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...