Main Disheschocolatewithgrace5.0
Chicken Scallopini
Ready in about 30 minutes, the chicken is browned in a skillet, flavored with garlic, mushrooms, and a white wine sauce before being finished in the oven until tender.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- cutting board
- oven
- skillet
- bowl
- casserole dish
📝 Preparation Steps
1
Preheat the oven to 325°F. Place the chicken breasts on a cutting board and with the edge of a knife parallel to the board, begin slicing down the length of the breasts. This will create two thinner breasts. Gently pound the breasts evenly to about a ½-inch thickness. Season the chicken on both sides with salt and pepper.
2
Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a skillet over medium-high heat. Add 1 clove of minced garlic and stir the garlic through the oils.
butter (divided)4 tablespoonsolive oil4 tablespoonsgarlic (minced)2 cloves
3
Place the flour in a shallow bowl and lightly press each side of the chicken into the flour. Brown half of the chicken until golden, about ⏱️ 3 minutes. Repeat the butter, oil, garlic, and chicken step with the remaining chicken.
butter (divided)4 tablespoonsgarlic (minced)2 cloves
4
Place the browned chicken in an oven proof casserole dish. Warm the last 2 tablespoons of butter in the empty skillet and cook the mushrooms until tender. Add the lemon juice, chicken broth, and white wine and bring to a simmer.
butter (divided)4 tablespoonsfresh lemon juice3 tablespoons
5
Pour the mushrooms and all liquid over the chicken in the casserole dish. Bake for ⏱️ 15-20 minutes, until cooked through. Sprinkle with parsley before serving.
Nutrition Facts
calories
510 kcal
fat Content
30 g
serving Size
1 piece
fiber Content
1 g
sugar Content
1 g
sodium Content
691 mg
protein Content
40 g
trans Fat Content
1 g
cholesterol Content
140 mg
carbohydrate Content
18 g
saturated Fat Content
10 g
unsaturated Fat Content
17 g
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