thepioneerwoman
Chicken Sausages In A Blanket
These easy chicken sausages in a blanket are made with chicken apple sausage and dipped in a yummy maple mustard sauce.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●bowl
- ●knife
📝 Preparation Steps
1
Preheat the oven to 400˚. Roll out the puff pastry into an 10-by-11-inch rectangle. Cut in half lengthwise and then into thirds crosswise to make 6 rectangles. Lay a sausage crosswise on each piece of pastry and roll up, starting with a short end. Roll over the seam to seal the pastry.
2
Place the wrapped sausages on an unlined, ungreased baking sheet, seam-side down, and brush with the beaten egg. Sprinkle with flaky salt, poppy seeds or everything seasoning. Bake until the pastry is golden brown and puffed, about ⏱️ 30 minutes. Let cool for 5 to ⏱️ 10 minutes.
large egg, lightly beaten1Flaky salt, poppy seeds or everything seasoning, for sprinkling
3
Meanwhile, mix the mustard, maple syrup and mayonnaise in a small bowl. Cut each sausage into 4 pieces with a sharp knife. Serve with the maple mustard.
Nutrition Facts
calories
308 Calories
fat Content
24 g
fiber Content
1 g
sugar Content
7 g
sodium Content
824 mg
protein Content
14 g
trans Fat Content
0 g
cholesterol Content
85 mg
carbohydrate Content
10 g
saturated Fat Content
7 g
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