Main Dishesbluejeanchef
Chicken Satay Skewers
You can serve these chicken satay skewers as an appetizer for 6 to 8 people, or as an entrée with steamed rice for 4 people. Either way, make sure to serve them with the peanut sauce and some cucumber slices.
👥 4 Servings⏱️ Prep & Cook: 2h 27m⏳ Prep: 15 min🔥 Cook: 14 min👤 Meredith📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- griddle
📝 Preparation Steps
1
Soak the bamboo skewers in water for two hours so they do not splinter or burn while cooking.
2
Slice the chicken breast into lengthwise strips, about ½-inch thick.
chicken breast2 pounds
3
Combine the coconut milk, garlic, ginger, soy sauce, fish sauce, cumin, coriander, turmeric, brown sugar, and crushed red pepper flakes. Add chicken strips and toss to evenly coat the chicken with the marinade. Refrigerate and marinate for 6 to ⏱️ 8 hours.
minced garlic1 cloveminced ginger2 teaspoonssoy sauce2 tablespoonsfish sauce1 tablespoonground cumin2 teaspoonsground coriander1 teaspoonbrown sugar1 tablespoon
4
Thread the chicken strips, like an accordion, onto the pre-soaked skewers. You can leave one piece of chicken on a skewer or double up and use two pieces of chicken per skewer.
5
Cook the chicken in one of the following ways:
6
a. Grill – Pre-heat an outdoor grill or indoor grill pan and oil the grates lightly. Grill for ⏱️ 4 minutes on each side.
7
b. Broil – Place the chicken satay under the broiler for ⏱️ 4 minutes on each side.
8
c. Pan Fry – Pre-heat a 12-inch pan or griddle over medium high heat and add a glug of peanut or vegetable oil. Pan-fry the chicken satay for 3 to ⏱️ 5 minutes on each side.
9
d. Air-fry – Pre-heat the air fryer to 400°F. Air fry for 10 to ⏱️ 12 minutes, turning over halfway through the cooking process.
10
Transfer the cooked chicken to serving platter. Garnish with cucumber slices, lime wedges, torn basil or mint leaves and serve the chicken satay with peanut dipping sauce.
sliced cucumberlime wedges
Nutrition Facts
calories
359 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
1127 mg
protein Content
50 g
trans Fat Content
1 g
cholesterol Content
145 mg
carbohydrate Content
6 g
saturated Fat Content
8 g
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