Saladsclosetcooking
Chicken Satay Salad in Spicy Peanut Dressing
A tender and juicy Thai style grilled chicken satay salad with creamy avocados, juicy cucumbers and a spicy peanut dressing that is just packed with fresh flavours
👥 4 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 1h 10m🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Marinate the chicken in the Thai satay marinade in the fridge for ⏱️ 1 hour to overnight.
2
Grill the chicken over med-high heat until cooked and slightly charred, about ⏱️ 3-5 minutes per side.
3
Let the chicken rest for ⏱️ 5 minutes and then slice it thinly.
4
Mix the salad greens, avocado, cucumber, green onion and cilantro in a large bowl.
salad greens4 cups
5
Mix the peanut sauce, coconut milk, lime juice, fish sauce, chili and sugar.
lime juice2 tablespoonsfish sauce2 tablespoonssugar2 teaspoons
6
Toss the salad and dressing.
7
Divide the salad between four plates, top with the chicken and garnish with the chopped peanuts.
peanuts (roasted and chopped)2 tablespoons
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