Chicken Satay

Tender, juicy marinated pieces of chicken are threaded on skewers and broiled to lightly charred perfection in this Easy Chicken Satay recipe. Serve with peanut sauce for a restaurant-style Thai dinner at home.

👥 14 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 20 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
oven
baking sheet

📝 Preparation Steps

Cut the chicken tenders in half, crosswise. In a medium bowl, toss the chicken with the soy sauce, lime juice, honey, sesame oil, chili garlic sauce, and a bit of salt and pepper.

chicken tenders1 poundlime juice1 tablespoonfreshly squeezed lime juice1 tablespoonhoney1 tablespoonsesame oil1 teaspoonteaspoon chili garlic sauce1/2chili garlic sauce (, or more to taste)1 teaspoonsalt and pepper (, to taste)

Cover and chill for at least ⏱️ 2 hours, then let rest at room temperature for ⏱️ 30 minutes.

Preheat the broiler with the oven rack about 5 inches from the heat source.

Thread the chicken onto 14 (6-inch) skewers. Place the skewers on a baking sheet coated with nonstick spray. Broil until cooked through, about 4 to ⏱️ 5 minutes per side or until chicken registers 165F. (Keep a close eye on them so they don't burn.)

Make the peanut sauce: In a small bowl, combine all the ingredients until well blended (starting with 2 tablespoons of the water. If it's too thick, add in the third tablespoon.)

Serve chicken a sprinkle of chopped peanuts, lime wedges, and the peanut sauce.

Chopped peanuts

Nutrition Facts

calories

77 kcal

fat Content

3 g

serving Size

1 serving

fiber Content

0.3 g

sugar Content

2 g

sodium Content

218 mg

protein Content

8 g

trans Fat Content

0.004 g

cholesterol Content

21 mg

carbohydrate Content

3 g

saturated Fat Content

1 g

unsaturated Fat Content

3 g

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