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Chicken Satay
Chicken Satay is juicy, tangy, and absolutely divine. Marinated and then grilled to perfection serve these with a savory peanut sauce that is positively addicting.
👥 4 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 10 min🔥 Cook: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Cut the chicken thighs into pieces and set them aside.
chicken thighs2 pounds
2
In a medium-sized bowl whisk together the coconut milk, soy sauce, sugar, ginger, garlic, turmeric, curry powder, juice of one lime, and salt and pepper. Stir in the peanuts.
minced ginger1 Tablespooncurry powder1 teaspoonjuice of one lime
3
Add the chicken pieces and marinate for ⏱️ 3 hours or overnight.
4
Thread the chicken onto the skewers and grill ⏱️ 8-10 minutes turning once until the chicken reaches 165 degrees and is no longer pink. Garnish with chopped cilantro and peanuts if desired.
5
Serve with peanut sauce.
Nutrition Facts
calories
679 kcal
fat Content
48 g
serving Size
1 serving
fiber Content
2 g
sugar Content
14 g
sodium Content
1142 mg
protein Content
42 g
trans Fat Content
1 g
cholesterol Content
222 mg
carbohydrate Content
19 g
saturated Fat Content
16 g
unsaturated Fat Content
28 g
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