thepioneerwoman4.5
Chicken Saltimbocca
With a quick butter pan sauce, this easy chicken saltimbocca is a dinner equally suitable for a weeknight and special occasion.
👥 3 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Sprinkle 1 teaspoon of salt over both sides of the cutlets. Top each cutlet with 3 sage leaves. Wrap 2 strips of prosciutto around each cutlet, securing the sage leaves in place.
fresh sage leaves18
2
Heat the oil in a large skillet over medium heat. Add 3 wrapped cutlets to the skillet and cook 2 to ⏱️ 3 minutes on each side or until cutlets are cooked through. Transfer the cooked chicken to a platter; cover with foil to keep warm. Repeat with the remaining wrapped cutlets. Remove skillet from heat.
3
Whisk together the stock, wine, lemon juice, and cornstarch in a small bowl until smooth.
4
Melt the butter in the same skillet over medium heat. Add the garlic; cook ⏱️ 30 seconds, scraping any browned bits from the bottom of the skillet. Stir in the broth mixture and the remaining 1/4 teaspoon salt and black pepper. Bring to a boil; cook ⏱️ 2 minutes or until the sauce is slightly thickened, stirring constantly.
5
Spoon the sauce over the cutlets. Garnish with chopped parsley and lemon wedges, if desired.
Chopped parsley and lemon wedges, for garnish
Nutrition Facts
calories
475 Calories
fat Content
21 g
fiber Content
3 g
sugar Content
2 g
sodium Content
829 mg
protein Content
58 g
trans Fat Content
0 g
cholesterol Content
198 mg
carbohydrate Content
6 g
saturated Fat Content
8 g
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