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Chicken Saltimbocca Lasagna
Chicken Saltimbocca Lasagna incorporates all of the flavors you love like chicken, prosciutto, & sage in a white wine lemon sauce served in one pan.
👥 12 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 30 min🔥 Cook: 45 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
- bowl
- pan
- oven
📝 Preparation Steps
1
For the White Wine Lemon Bechamel Sauce
Lemon, zest and juice1
2
Melt the butter in a medium saucepan over medium-high heat; then add all purpose flour to form a roux.
3
Next, add the wine, chicken broth, lemon zest and juice, ground thyme, salt and pepper and whisk until the sauce thickens. You want the sauce to come to a boil and slowly thicken; approximately ⏱️ 10-15 minutes. Set aside until you're ready to assemble the lasagna.
Lemon, zest and juice1Salt and Pepper, to taste
4
For the Filling
5
Combine the Ricotta cheese, eggs, fresh chopped sage, garlic powder and shredded cheese. Mix in a bowl until smooth and set aside until you're ready to assemble the lasagna.
large Eggs2
6
For the Lasagna
7
Heat the oil in a large nonstick saute pan and brown your ground chicken until it's white and no longer pink in color.
8
Chop your Prosciutto into small pieces.
9
Using a 12" x 15" lasagna pan, add a little of your sauce to the bottom of the pan.
10
Next, add lasagna sheets on top of the sauce, top with half of your cheese mixture and chicken and prosciutto; then add a bit more sauce on top.
11
Make another layer like this (noodles, cheese, chicken, prosciutto and sauce); then use the remaining lasagna sheets on top and pour the remaining sauce on top of the noodles.
12
Garnish with some more shredded cheese and chopped sage; then bake in a preheated 350 degree F oven for approximately ⏱️ 45 minutes. (You want to make sure your noodles are cooked and the inside is hot and bubbly.)
Nutrition Facts
calories
459 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
467 mg
protein Content
29 g
trans Fat Content
0.1 g
cholesterol Content
135 mg
carbohydrate Content
22 g
saturated Fat Content
13 g
unsaturated Fat Content
13 g
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