Main Dishesclosetcooking
Chicken Saltimbocca
Chicken wrapped in salty prosciutto with crispy fried sage served in a lemon caper sauce that is just bursting with flavour without all of the calories.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Season the chicken in salt and pepper and wrap in the prosciutto securing 2 leaves of sage between the prosciutto and each chicken breast.
prosciutto4 slices
2
Heat the oil in a large pan over medium heat, add the chicken and cook until the prosciutto is crispy and the chicken lightly golden brown and cooked, about ⏱️ 2-4 minutes per side and set aside.
prosciutto4 slices
3
Add the wine and deglaze the pan, add the chicken broth with the cornstarch mixed in, lemon juice and capers and simmer until reduced by half, about ⏱️ 4-6 minutes.
cornstarch (optional)1 teaspoonlemon, juice (4 tablespoons)1capers (optional)1 tablespoon
4
Add the butter and cook until melted and the sauce thickens a bit, about ⏱️ 1 minute.
5
Server the chicken topped with the lemon sauce.
lemon, juice (4 tablespoons)1
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