thepioneerwoman
Chicken Salad with Quick-Pickled Apples
The crunch is irresistible!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 Sloane Layton📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●microwave
📝 Preparation Steps
1
For the pickled apples: In a medium, microwave-safe bowl, combine the vinegar, honey, Dijon mustard, and salt. Microwave until very hot, about ⏱️ 45 seconds. Stir in the apples. Let stand for ⏱️ 10 minutes. Drain; reserving 2 tablespoons of the pickling liquid. Set aside.
2
For the chicken salad: In a large bowl, stir together the mayonnaise, sour cream, Dijon mustard, reserved pickling liquid, tarragon, salt, and pepper. Add the chicken, pecans, celery, red onion, dried cranberries, and pickled apples. Stir well to combine.
3
To serve: serve the chicken salad on thinly sliced apple rounds with a sprinkle of fresh tarragon or in sandwiches with arugula, if you like.
Arugula
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