Main Dishesdashfordinner5.0
Chicken Salad with Grapes
This easy recipe for Chicken Salad with Grapes features cooked chicken, crunchy celery, and juicy grapes. It's simply the BEST!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
Add the chicken, grapes, celery, green onions, and fresh dill to a large mixing bowl.
chopped fresh dill (optional, but recommended)1 tablespoon
2
Toss well to combine.
3
Prepare the dressing. Whisk together the mayonnaise, dijon mustard, lemon juice, salt, paprika, garlic powder, onion powder, and black pepper.
dijon mustard1 teaspoonlemon juice1 teaspoon
4
Pour the dressing over the chicken salad mixture, and toss with tongs until everything is well coated.
5
Taste and adjust the amount of salt according to your taste. Add a little, then stir well, taste, and repeat as needed until all the flavors are pronounced and “bright”.
6
The chicken salad tastes best when chilled for about ⏱️ 1 hour before serving, but you can serve right away if desired!
Nutrition Facts
calories
463 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
495 mg
protein Content
23 g
trans Fat Content
0.1 g
cholesterol Content
83 mg
carbohydrate Content
8 g
saturated Fat Content
7 g
unsaturated Fat Content
29 g
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