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Chicken Salad (Traditional)
This Traditional Chicken Salad is creamy, tangy, and full of tender shredded chicken. It's like having a taste of the deli counter at home!
π₯ 8 Servingsβ±οΈ Prep & Cook: 15 minβ³ Prep: 15 minπ€ Jess Riceπ budgetbytes
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- βbowl
- βmixing bowl
- βwhisk
π Preparation Steps
1
Shred
2
Remove all white and dark meat from one rotisserie chicken. This will yield about 4 cups of meat. Shred meat with 2 forks and set aside.
rotisserie chicken, about 4 cups of meat ($5.97)1
3
Gather the quartered grapes, diced red onion, diced celery, and chopped walnuts.
red onion, diced ($0.61)1 cupcelery, diced ($0.62)1 cup
4
Prepare
5
In a small mixing bowl, add the mayonnaise, white vinegar, salt and pepper.
white vinegar ($0.02)1 Tbspsalt ($0.04)1 tsp
6
Whisk all dressing ingredients to combine.
7
Pour dressing ingredients over the shredded chicken, grapes, celery and walnuts.
celery, diced ($0.62)1 cup
8
Toss all ingredients together until evenly coated. Enjoy on a sandwich or on top of lettuce greens for a filling salad.
Nutrition Facts
calories
328 kcal
fat Content
24 g
serving Size
1 cup
fiber Content
1 g
sodium Content
696 mg
protein Content
22 g
carbohydrate Content
6 g
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