Main Dishesnatashaskitchen5.0
Chicken Salad
This creamy chicken salad recipe has tender chicken, juicy grapes, crisp celery, red onion, toasted pecans, and a fresh lemon-dill dressing. It’s easy to make with cooked chicken breast, roast chicken, or rotisserie chicken. Serve it in sandwiches, wraps, lettuce cups, over greens, or with crackers. This makes 6 to 7 cups of chicken salad total.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●cutting board
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Toast pecans in a dry skillet over medium-low heat for 3–⏱️ 5 minutes, tossing frequently, until golden and fragrant. Transfer to a cutting board, cool, then coarsely chop.
pecans (toasted and coarsely chopped)1 cup
2
Combine Salad Ingredients - In a large mixing bowl, combine diced chicken, halved grapes, sliced celery, chopped onion, and cooled pecans.
celery ((from 2-3 sticks celery), cut in half lengthwise then sliced)1 cuppecans (toasted and coarsely chopped)1 cup
3
Make the Dressing - In a small bowl, add all of the dressing ingredients and stir to combine. Add the dressing to taste and stir until evenly coated. Serve right away or cover and refrigerate for 1–⏱️ 2 hours for the best flavor.
Nutrition Facts
calories
437 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
3 g
sugar Content
10 g
sodium Content
400 mg
protein Content
22 g
trans Fat Content
0.03 g
cholesterol Content
71 mg
carbohydrate Content
15 g
saturated Fat Content
6 g
unsaturated Fat Content
25 g
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