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Chicken Salad Chick Greek Goddess
A creamy Greek-inspired chicken salad with shredded chicken, feta, black olives, and lemon in a tangy mayo dressing. Needs 30 minutes of prep plus chill time.
👥 6 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 15 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Place the chicken tenders in a large pot and pour in the chicken stock. Bring to a gentle simmer over medium heat and cook for 15 to ⏱️ 20 minutes, or until the chicken is fully cooked through.
2
Remove the chicken from the pot and let it cool slightly. Shred the chicken using two forks, or use a stand mixer fitted with a paddle attachment for quicker shredding.
3
In a medium bowl, combine the mayonnaise, lemon juice, crumbled feta cheese, sliced black olives, oregano, salt, and black pepper. Stir until the dressing is smooth and well blended.
lemon juice2 teaspoonscrumbled feta cheese2 tablespoons
4
Add the shredded chicken to the bowl and mix until evenly coated with the dressing.
5
Transfer the chicken salad to an airtight container and refrigerate for at least ⏱️ 2 hours before serving to allow the flavors to develop.
6
Serve on sandwiches, in wraps, or over a bed of lettuce.
Nutrition Facts
calories
275 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
0.2 g
sodium Content
531 mg
protein Content
25 g
trans Fat Content
0.05 g
cholesterol Content
85 mg
carbohydrate Content
1 g
saturated Fat Content
4 g
unsaturated Fat Content
13 g
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