Saladscopykat5.0
Chicken Salad Chick Dill-icious Diva Copycat
Fresh dill and cucumber chicken salad just like Chicken Salad Chick! Creamy, tangy, and perfect for sandwiches or crackers.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Pour enough water into a pot to cover the chicken tenders by 1 inch (do not add the chicken to the pot just yet). Add the chicken bouillon powder and stir to dissolve. Bring the water to a gentle simmer (not a full boil). Add the chicken tenders and simmer until fully cooked (internal temperature of 165°F). Remove the chicken from the pot and set aside to cool completely. Once cooled, shred the chicken.
2
Combine the shredded chicken, mayonnaise, dry ranch dressing mix, dill, and finely chopped cucumber in a large bowl. Mix thoroughly.
dry ranch dressing mix2 teaspoons
3
Cover and refrigerate for at least ⏱️ 30 minutes before serving. Serve chilled.
Nutrition Facts
calories
307 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
0.4 g
sodium Content
599 mg
protein Content
24 g
trans Fat Content
0.1 g
cholesterol Content
83 mg
carbohydrate Content
2 g
saturated Fat Content
4 g
unsaturated Fat Content
17 g
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